A few minutes from the Schlucht pass and Gérardmer, pleasant gourmet moments to savor in a preserved site.
It is in the authentic and warm atmosphere of our pretty dining rooms that we propose our catering formulas :
- the room and breakfast formula
- the half board formula: room, dinner and breakfast
- the studio formula with kitchenette (large family room)
The chef will concocts traditional and regional, tasty and generous cooking. To make life easier for studiotel residents, they will be able to order baguettes and pastries before 6 p.m. at reception.
allergies and vegetarians::
We kindly request that our customers with certain allergies, as well as vegetarians, to inform us of their wishes when booking, in order to plan the menus with the greatest attention. All late changes will incur an additional charge.
Example of half-board menus
Pork cooked in hay, grated potatoes, Cottage cheese and wild herb salad
Bear garlic terrine, raw vegetables
Steamed fish of the day, sweet creamed potatoes, baby vegetables